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Dining at The Tongsai Bay is a truly memorable experience. The hotel’s various dining options include a wide variety of cuisines to intrigue even the most discerning of palates and satisfy the heartiest appetites.
| Lobby Lounge |
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Embellished with colorful lanterns from Chiang Mai, the Lobby Lounge’s long-benched terrace beckon guests to recline on fluffy cushions with a drink in hand.
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| Chef Chom's Thai Restaurant |
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Named after Chef Piengchom Dhabanand, a culinary consultant and long-time friend of the Hoontrakul family, Chef Chom’s serves authentic Royal Thai Cuisine in a breezy courtyard surrounded by ponds and picturesque views of the bay. The current recipe is from M.L. Puang Tinnakorn.
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| Floyd's Beach Bistro |
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 Set on a secluded beach, this favourite haunt for guests is ideal for a lazy, late lunch or just dawdling with chilled drinks. The evenings are even better with romantic dinners.
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| The Butler's Restaurant |
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 Exclusively reserved for lovers of peace and quiet, this small but compelling restaurant seats just 20, serving tasty modern Asian cuisine prepared by Chef Alvin Tan Kin Chee in an intimate atmosphere overlooking a crescent-shaped swimming pool. Due to the area around the half-moon pool and Butler’s being reserved for peace & quietness – we allow only children 12 years old and over to dine at Butler's.
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| Sip Internet Cafe |
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Exclusively reserved for lovers of peace and quiet, this small but compelling restaurant seats just 20, serving tasty modern Asian cuisine prepared by Chef Alvin Tan Kin Chee in an intimate atmosphere overlooking a crescent-shaped swimming pool. Due to the area around the half-moon pool and Butler’s being reserved for peace & quietness – we allow only children 12 years old and over to dine at Butler's.
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