Six Senses Hideaway Samui, Koh Samui, Thailand

Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared and cooked to order hot specialities, freshly made juices, waffles, pancakes and Asian delicacies. Lunch is focused on the Balanced Cuisine approach with an emphasis on taste. In the evenings be prepared for the best 'Thai' Thai food on the island as we pride ourselves on preparing Thai favourites the way they should be. The restaurant includes three different styles of seating, regular tables, Daybed Niches and Benches, or Thai style on comfortable cushions set on decking in our pond. Dining on the Hill is also the venue for our weekly themed evenings, including a Thai experience evening of freshly prepared salad, desserts and live cooking station of wok cooked dishes complete with a traditional Thai dancing show. Our famous BBQ seafood night with mouth-watering fresh local Samui seafood cooked either in Thai style, or simply barbequed on the grill, is also very popular.

The Signature restaurant of Six Senses Hideaway Samui, Dining on the Rocks, has set new standards for innovative food concepts, great service and of course that famous view and atmosphere. The cuisine is distinctively different and we refer to it as New Asian Cuisine with a cross over accent. Our philosophy is in combining tastes of east and west, different textures and contrasts of hot and cold to really give your mouth a treat that will have it crying out for more. The architecture is unique and consists of nine terraced decks of weathered teak and bamboo combining open air and covered seating areas. The view is an uninterrupted 270 degree views of the surrounding islands and Gulf of Siam.

Looking for a nice bottle of wine to accompany your lunch or dinner? Have a wander into Wines on the Hill. Our wine cellar boasts the largest selection in Koh Samui with around 300 different labels available, ranging from Bordeaux classics such as Chateau Palmer and Chateau Mouton Rothschild, to New World favourites such as Cloudy Bay from New Zealand and Cape Mentelle from Australia. You can also try a few wines you may not have seen before as we also stock wines from South Africa, Spain, Italy, Germany, Chile, Argentina, United States of America and Mexico to name a few In the interest of catering towards groups, other than the two restaurants we have a few other options available depending on group size. * Cool by the Pool * Chill on the Hill * The Beach