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"MediterAsian Fine Dining"
The menu at Quo Vadis embraces the best in Mediterranean and Asian cuisine, merging the best of both gastronomic worlds into a whole new dining experience. Traditional dishes are re-imagined, fresh tastes presented, and a new ‘MediterAsian’ culinary style discovered.
The signature Fusion Style take on the traditional Green Curry, made with chicken breast rolled with a kaffir lime mousse, encrusted with potato shaves and served with a linguine and green curry shot is unrecognizable, presented in modernistic European style.
Traditional hand painted tajines grace the main course offerings alongside the latest innovations. The tapas menu has been reinvented with favourites Salt & Pepper Squid or Mini Peking Duck Rolls and vegetarian choices such as Mixed Vegetable & Poppy Seed Tempura, all ideally taken with cocktails and wine.
The setting at Quo Vadis provides a range of possibilities that perfectly compliment the limitless menu. Enjoy early evening drinks in the ambient courtyard, romantic candlelit beach-front intimacy, or fine dining in the Moroccan lounge air-conditioned restaurant.
Along with this, we have our Poolside Restaurant & Bar which serves all-day Thai and International cuisine.
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