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Poppies Samui has rooms available on Latestays
with special bargains for the next 28 days, starting at
7,000 THB. |
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The restaurant is open from 06.30 hrs till midnight, with 3 separate comprehensive a la carte menus for breakfast, lunch and dinner.
Lunch is available until 16.00 hrs and last orders for dinner is 23.00 hrs. There is discreet entertainment every evening. And the highlight of the week is our spectacular "Thai Night" on Saturdays, when musicians, dancers and local artisans demonstrate their traditional skills.
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| Poppies Samui Restaurant |
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 located between our beautiful free-form swimming
pool and the beach, is now firmly established as the restaurant of choice in Koh Samui, Thailand. You can dine under the stars overlooking the sea or in an Ayuthaya-style teak pavilion overlooking the pool. Poppies menu combines the very best of international and Thai cuisine with the emphasis on fresh seafood complemented by an extensive selection of wines
from around the world. Start or finish your evening with cocktails at Poppies Bar located right on the beach. Poppies Samui Restaurant offers the same tranquillity as its famous namesake in Bali.
For more information about our restaurant have a
look at our Tour of Poppies pages, which takes you
on a whistlestop ‘virtual reality’ (true to life?) escorted
tour of not only the restaurant, but of the grounds and
facilities of Koh Samui's most exclusive "boutique
hideaway" resort.
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| Executive Chef and Food & Beverage Manager |
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 Gregg Montanez.Gregg hails from California and has been with Poppies since February 2005.
He has spent many years in senior positions with leading hotels and restaurants around the world.
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| Thai Chef - Khun Wantanee Panplum |
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 Poppies is justly famous for its innovative and exotic Thai cuisine. The Thai kitchen is supervised by Khun Wantanee who has been with us from the day we opened. For a great introduction to a variety of Thai dishes, try one of Khun Wantanee's famous 'Kantokes', which are set dinners for 2 people offering a selection of well balanced and delicious dishes, served on an elegant rattan tray. There is a choice of 3 Kantokes - traditional, seafood and vegetarian.
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